Tomato, Fig, and Burrata Bruschetta
Tuna Carpaccio with Heirloom Tomatoes and Red Plum Sauce
Layered Potato Steak Tartare
Scallops in a Grapefruit Butter Sauce with Radish
Grilled Vegetable and Ricotta Stuffed Squash Blossoms
Corn and Chanterelle Salad with Truffle Vinaigrette
Peach Burrata Prosciutto Crostini
Smokey Miso Eggplant with Crispy Shallots
Tangerine Cake