Fiii: a journal
On the Menu for Tapas al Jardín
Tomato, Fig, and Burrata Bruschetta Tuna Carpaccio with Heirloom Tomatoes and Red Plum Sauce Layered Potato Steak Tartare Scallops in a Grapefruit Butter Sauce with Radish Grilled Vegetable and Ricotta...
Fia's First Soirée
Tapas al Jardín Southampton, NY A garden dinner party by the sea to celebrate the launch of Fia Atelier! An intimate evening of shared plates, meaningful connection, and a first...